Our Bandit’s APA is back at the brewery after a few weeks off and we know how happy this news will make some of our friends. Part of the OG crew of staple Bandit beers, alongside Farmed & Dangerous and Smoke On The Porter, this little brother of the IPA world has quickly become a favourite amongst regulars and staff.
APAs are a bit nebulous when it comes to a definition. By and large, they are moderately bitter pale beers hovering between 5% and 6% ABV, and while they have some pronounced bitterness, they are milder than IPAs and usually less assertive in all rounds of hopping.
We asked Ben, our brewer, what his personal history with this style of beer is and why it was one of the first beers we brewed at Bandit:
“My personal history with them is pretty new. I spent the first good portion of my beer drinking life sticking to stouts and porters before switching to the hop forward styles. At that time BC seemed to have been going through a bitterness arms race with each brewery trying to make the bitterest IPA possible. Some were good, others were somewhat drinkable, but it pushed me towards the lower end of the bitterness spectrum and into APAs which weren’t quite as popular yet.”
Pale ales are fairly straightforward compared to many other styles. They generally have a fairly simple grain bill and use clean fermenting yeasts, although the variation we see in the style now allows for a lot of flexibility in terms of ingredients. Ultimately the style highlights the qualities of the hops used. The grains and yeast should play a supporting role in showing off the flavours and aromas derived from hop varieties and hopping techniques.
Our APA uses a combination of Ontario and US hops as well as a few different malts to give some honey and fruit aromas to add another dimension to the beer.
APAs have a general appeal. They are normally lower alcohol, have a lighter body, with enough bitterness to balance the beer and a lot of flavour and aroma. When they first hit the market they were entirely new and a vast change from the traditional North American Lager which dominated the markets. With the flourishing of beer styles in the last 20-30 years or so, the APA has remained a favourite as breweries have experimented with weirder and more niche styles such as Imperials, super bitter IPAs, sours and fruit beers. To the casual drinker, the APA is not only an easy stepping stone into the wild world of beer styles, but a great balance between flavour, drinkability and enjoyment.
Bandit’s APA is a beer for everyone.