When first developing the menu for our brewpub, we wanted to make sure that the food was made to compliment our beers, or that the beer itself was an ingredient in these dishes. As both our food offerings and our beer list has grown and evolved, we decided to chat with our chef, Charles, about what his ideal pairings are for a great Bandit experience.
We gave Charles the
very difficult task to match a few of our staples with what he considers to be the ideal Bandit beer. Charles’ approach to pairing is much more about contrasting flavours, not so much complimenting ones. He believes in playing with the ying-yang of taste in order to create something new and compelling.
Beer Battered Cheese Curds
“I recommend our new pilsner, Hoppelgänger, for the clean, crisp quality that will compliment the sweetness of the cheese curds”, he tells us. Then again, there’s no bad pairing for cheese curds. We’ll pair them with water if it comes down to it.
As our charcuterie selection can change on the daily, it’s hard to pinpoint a specific beer to accompany it. Still, if it was Charles’ choice, he recommends a sour, like our Wizard of Gose. ” It brings out the savoury qualities of all the flavours on the board.”
Steak & Potatoes
Our steak is marinated in our Smoke On The Porter for two days before the sous-vide. ” Our Brine of the Ancient Mariner Oyster Stout is going to be a delicious pairing in this case, but any of our stouts & porters will match well with the flavours on this plate.” The chimichurri oil on the steak only adds to the intricate flavours that come as a result of the pairing.
Country Fried Chicken
“Our fried chicken is already a wonderful mixture of tastes and texture. Tsarina Bomb IIPA has all of the same characteristics and should complement the dish in a number of ways”, Charles tells us. The maltiness of our IIPA contrasts quite nicely with this dish, especially when topped with our hot sauce made in house using peppers.
Zucchini & Eggplant “Ravioli”
Vegetarian and gluten-free, this dish is a myriad of flavours working together. “7 Rings ESGinger has all the right notes to balance the acidity of the tomato sauce, while the “ravioli” (zucchini and eggplant) itself will bring out the earthiness in our English Ale.”
To top it off, we recommend you get our Sticky Toffee Pudding, made with a Porter-infused caramel, so no pairing necessary for this cherry-on-top.