You’ve got a friend in Brett Bretterson

In our short, yet action-packed first year we’ve been able to craft one barrel aged brett beer (it takes time y’all!), our Hibernator 2016. In our quest to continue to experiment with this type of beer we’ve embraced the different and unexpected routes that working with Brettanomyces can bring.

Brettanomyces is a wild type of yeast that produces “funky” and complex flavours in beer. It is considered a spoilage in winemaking as it brings forward an undesirable character that makes its way into the barrels. When working with beer, it’s a completely different story. Brett can bring forward exciting notes of leather, barnyard, and fruitiness, depending on how long it sits in a brett-infused barrel.

Our new beer release, Brett Bretterson originated as a clean Saison that we put in wine barrels that contained a small amount of a wild strain of Brettanomyces. Brett can survive in wood for a very long time and once in the barrel, nothing short of burning it will get it out completely. After fermenting in the barrels for over six months, the strain revealed stronger notes in the Saison while making the beer drier and bringing up the alcohol content.

Our last Brett release, Brett or Alive, used a similar base Saison with a Brett. A strain of Brett was added in the fermenter, not in barrels, which we let go for a few weeks and kegged when it had developed to a certain point. Brett or Alive is a slightly lighter, fruitier beer with subtle earthy flavours, while Brett Bretterson is a drier, more mellow beer with a clean finish.

Brett Bretterson (7.6% ABV, 25 IBU) is now available in our bottleshop and on tap.

Pretty (and powerful) in Pink

Pink has been one of the most misunderstood colours through history. To some, it portrays a sense of daintiness, charm, tenderness, sweetness and innocence. The colour has been associated with femininity and misgendered as a female colour. It is refreshing to see new generations embracing it as a colour that demonstrates boldness, joy, and positivity. The arrival and aesthetic takeover of the trendy “millennial pink” has landed in the least expected of places, from men’s suitwear to the ever-changing sneaker culture, which demonstrates a step in the right direction. Long gone is its association with the stereotypical female icons of yore, such as Barbie. Pink is cool. Pink is strength.

A perfect example of the “cool pink” revolution is Mr. Pink, the (in)famous diamond robber and terrible tipper in Tarantino’s Reservoir Dogs. Mr. Pink has a strong opinion on himself and isn’t scared to go against society’s norms, which brings us to Bandit Brewery’s brand new Summer ’17 release: Mr. Pink, a ginger and hibiscus pale ale. This is the last beer brewed by our brewer Horacio, before his return to his native Brazil last week. By combining two of his favourite flavours with his Tarantino obsession, he was able to craft a beautiful and refreshing beer that we’re excited to introduce as our initial release of the season.

Horacio loves brewing with ginger; you might remember his excellent 7 Rings ESGinger from back in February. He loves the kick and bite that it gives to a lot of styles. Before he left he also wanted to brew with hibiscus, something he hadn’t done during his time with us.

During the brewing process, hibiscus was added at all points- in the mash tun, kettle and fermenter to impart a beautiful pink character and add a telltale slightly tart strawberry/kiwi character to the beer. Ginger was added in the kettle and gives a light brightness to the taste.
Mr. Pink is best enjoyed with…actually, we won’t tell you how to enjoy it. Be bold and choose your own adventure.
Mr. Pink is now available on tap and in our bottleshop.

A Very Bandit Year

It’s only been a few days since our official #BanditTurnsOne celebration and we’ve been feeling the love more than ever. We had an incredible weekend filled with great music (courtesy of Little Lotus), laughter and lots (and lots) of beer. Seeing the brewery packed with familiar faces and regulars brought us so much joy and made us look forward to many anniversaries ahead. We’ve decided to take down a stroll down the memory lane of our first of operations with the Bandit owners – Shehzad Hamza and Stephane Dubois.
Stephane and Shehzad’s friendship began through their mutual love of beer. After years of homebrewing, beer tourism and countless pints in our city’s wonderful craft breweries, they set off to create their own space and to make the kind of beers that they like to drink.
“Our initial idea for Bandit was to create a relaxing and welcoming atmosphere, similar to the German beer gardens,” Shehzad tells us. After years of living in Germany, Stephane was very aware and intrigued by the idea that beer can create and enhance a sense of community. It was their combined desire to bring that “feeling” to Toronto, in their own terms, that pushed them to create their dream brewery, Bandit.
A year later, and with a clear perspective, we ask them to look back at their most cherished moments in our very eventful first year. When asked about it, Shehzad tells us, “I think our opening day was the most memorable moment for me. After about a year of working on the construction of the brewery, it was amazing to finally see the space full of happy and smiling people. We were blown away by the reception from the Roncy community and are so thankful for all the love and support we’ve got over the last year.”
As for Stephane, he remembers some of our rowdier events with fondness: “Seeing all of our friends standing on top of the benches singing and dancing to Oom-pah music during our Oktoberfest party was definitively a highlight of our first year.”
Sure, it’s been a year of hard work, great successes and accomplishments, but none of it would be possible without the help and support of our incredible team. It really does take a village, y’all!
“We are super thankful to the staff at bandit who have made this place into what we dreamed it would be. Of course, I wouldn’t be able to do all this without the support of my wonderful (and very patient) wife. I also wouldn’t be here without the support of all my friends who helped with the actual building of the brewery and who continue to support us every day,” Shehzad shares with us.
“I would like to thank our incredible brewery team. Every day I feel more proud of all the excellent beers we’ve created together and I can’t wait to see what we’ll come up with next,” says Stephane.
As we bring our anniversary festivities to an end, we want to take the time to thank you (yes, YOU!) for your continued love and support of Bandit Brewery. It is your loyalty and passion for our beers that keep us inspired and excited to create, improve and evolve.
Finally, you might be wondering what big plans we have for this second year of our Bandit adventure. Although not one to share too many details about his upcoming plans, Stephane kindly shares with us: “The big focus is of course on our beers – we are pretty excited with some of our new ideas and experiments. A lot more barrel aged stuff and more experimental stuff.”
Lots to look forward to. We hope you’ll join us for another year of great fun.