The Bandit beer team is (not surprisingly) extremely passionate and well-versed about beer and beer culture. They each have a favourite style, another one they despise, and lots of opinions in between. Weekly brewing meetings turn into long sessions of debates and obviously, beer drinking. As with any passion, there’s always a great story about how the love affair started. These coming-of-age stories are relevant because they ultimately reveal where certain tastes or affinities come from and give us a fuller understanding of the type of work these talented brewers are doing.
We sat down (actually, fully interrupted) one of these private brewing meetings to get to talk to each of our team members about their first experience with craft beer and how it might have influenced their drinking and brewing habits.
“My first craft beer experience was actually a homebrew I joined in on with a friend of mine. We were making an Imperial Stout and he had a bunch of craft brews from Quebec. We sat down for an afternoon just trying all these styles of beer and before that, I wasn’t aware of the world of tasteful beer. It was a true eye opening experience. After that day I put down my 6 packs of PBR and ventured over to the craft isle! Upon completion of the imperial stout, I was not only impressed by the brewing process but how flavourful beer could get. There was no going back!”
“My first experience with craft beer was during my first trip overseas to the US (from France) in 2007 when I went to Chicago. While on the famous architectural boat tour on the Chicago river, I ordered a random beer on tap. It was a sort of black/brown IPA, very bitter with strong, exotic fruit notes, leaning towards lychee and grapefruit. It was so delicious and refreshing, I instantly knew I wanted to become a brewer! Just kidding, I hated the first sip, but got addicted by the end of the first pint. One of my next brews at Bandit will be an attempt to recreate this beer and the unique feeling of my first IPA.”
“I can’t quite remember exactly what my first craft beer was. I tripped across it in an LCBO in Kingston and didn’t know a lot about the craft scene. That store didn’t have a great selection when I was younger so it caught my eye. I did not enjoy it. I thought it was super bitter and had a very strong malt character. Shortly thereafter I was in Vancouver for school and the local pub had a good selection of Russell and Phillip’s beers on tap so I got right into it. This was around when BC seemed to be going through a hop war with everyone trying to make the most bitter beer. I think Phillip’s Hop Circle was likely my initiation into IPAs and pushed me away from overly hopped IPAs. Around that same time, I ended up in a brewing club and made it my goal to try every type of beer the campus BCL had in stock, which took me 4 months before moving on to a specialty store nearby but couldn’t do it: they boasted 1500 beers.”
“My first experience with craft beer was probably discovering Unibroue upon moving to Québec in 2001. It was so unlike anything I had tasted up to that point, and it made me realize that there could be a lot more to beer than the world of commercial pilsners ever hinted at. The ones I remember liking the most were Trois Pistoles, Maudite, and Fin du Monde, although at the time I was probably more drawn to them by the relatively low cost/high ABV ratio than anything else. My affair with these beers was passionate but short-lived, as I quickly burned out on the identical yeast-forward characteristics present and prevalent in almost all of their beers, and sadly for years I swore off “Belgian beer” entirely (unfortunately having visited Belgium twice during this period, ugh). It’s only somewhat recently that I have a newfound appreciation for beers in this style after I literally forced myself to try as many true Trappist/Abbaye style beers as I could while living in Europe, and finally realized that I actually really liked most of them. A lot.”