Checkout the latest News & Upcoming Events at Bandit

Introducing: Bandit’s Hibernator 2017

It was a few months after our grand opening in April 2016 that we purchased our first barrels. The idea [...]

Take Bandit Home for the Holidays: The 2017 Bandit Brewery Gift Guide

The lights on the tree are sparkling, the holiday music plays on loop everywhere, and yet, you haven’t even started [...]

Taking “Comfort” Up a Notch: Bandit’s Fall/Winter 2017 Menu

It’s fair to say that “patio season” is the most coveted time of the year in Toronto. We wait around [...]

Sour News: Introducing Bandit’s Wizard of Gose – Kumquat

Since the introduction of Bandit’s Wizard of Gose (Apricot Gose, 4.2%) over a year ago, we have gone through an [...]

That’s So Meta! – Introducing Bandit’s Metamorphoses

It was during one of his regular evenings out on the search for the perfect cocktail that our brewer Ben [...]

NZ Farmed & Dangerous: A Hint of the Tropics

As one of our Opening Day beers, our Farmed & Dangerous Saison has been one of the beers we’ve enjoyed [...]

Introducing: Lambicus Farmed & Dangerous

As we announced a few weeks back, our fall lineup promises the return of some old favourites, the introduction of [...]

Bandit Banter: Meet Brewer Stephane Dubois

As we continue to bring you closer to our brewing process and philosophy, we find that the best way to [...]

Introducing: The Bandit Sit-Down Series

In our first year, we've enjoyed doing the occasional private beer-focused event, like our Oyster Stout session back in December of [...]

Mem’ries of Bandit Oktoberfest 2017

1,400 pretzel buns, 400 sausages, 376 Steins. A week after the whirlwind weekend that was Bandit Oktoberfest 2017, we're finally [...]