BEER

FOOD

BEER BATTERED CHEESE CURDS   9
Bandit’s APA batter, house dip, ketchup

FRESH CUT FRIES   6
Parmesan, herbs, aioli

CHEESE BOARD   18
Selection of 4 Canadian artisinal cheeses, crostini, homemade pickles, compote

CHARCUTERIE​   18​
Selection of 4 cured meats, crostini, homemade pickles, compote

HOUSE SALAD​   9​
Kale, feta, cranberries, toasted pumpkin seeds, bandit vinaigrette

ZUCCHINI & EGGPLANT RAVIOLI​   13​ 
Ricotta and mushroom stuffing, tomato sauce Vegetarian and gluten free

COUNTRY FRIED CHICKEN​   16​​
Smoked potato salad, Japanese coleslaw, homemade hot sauce

STEAK AND POTATOES   19   
Seared hangar steak, roasted smashed potatoes, chimichurri

STICKY TOFFEE PUDDING   8
Porter caramel, vanilla ice cream

CONTACT US

2125 Dundas St W, Toronto, ON M6R 1X1

We don’t accept reservations, so just come on by!

Brewpub Hours
Monday – Thursday : 5PM – 12AM
Friday : 5PM – 1AM
Saturday : 2PM – 1AM
Sunday : 2PM – 12AM

Bottleshop Hours
11AM to 11PM every day

ABOUT US

Our Mission

Bandit Brewery is a small 10bbl micro-brewery located in the heart of Roncesvalles. We are a group of passionate beer heads who don’t take ourselves too seriously. We focus on making great beer that we’d like to drink ourselves. Our goal is to create an open and relaxed space where people can get together and enjoy themselves.

FAQ

Stephane and Shehzad met at a local Toronto craft brewery in 2012. Stephane who had been homebrewing for over 10 years back in France, introduced Shehzad to the beer making process. After spending most of their free time making beer in Stephane’s backyard (while drinking the previous batch) and checking out Canadian and American craft breweries, they decided to quit their jobs to start the adventure of opening up a craft brewery.

Although Shehzad and Stephane are best friends, they have very different tastes in beer! So, the beer creation process at Bandit results in long and passionate discussions between Shehzad, Stephane and Ben (who often has to serve as a tiebreaker). So it looks like Bandit’s beer will never be sweet, never be a brown ale and never exceed 1000 IBUs.
We were inspired by the experiences and the atmosphere of German beer gardens, that bring people from all walks of life together through great beer. Stephane lived in Germany and spend much of his time at these establishments and we wanted to create a brewery with that same relaxed, airy, comfortable and inclusive beer garden atmosphere.
At Bandit, we wanted to create a delicious small menu that best complement the beers, whether people are coming for a few drinks or for dinner. Like our beers, all our food is made from scratch and uses the highest quality ingredients. Our menu reflects the dishes we’ve enjoyed eating during our beer-drinking travels.
We don’t take reservations, but we do have venue rental services available. You can email info@banditbrewery.ca for more details.