SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
12
TRUFFLE PARM FRIES (V)
Truffle Aioli, Thyme & Parm
12
21
WINGS
1 lb of Lightly Breaded Salt & Pepper Wings w Side House Made Buffalo Sauce, Scallion Garnish
21
12
/
20
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
12
/
20
25
ARANCINI (V)
Four Large Arancini w/ Three Cheeses, Caramelized Onion, Spinach, White Wine, Garlic and Balsamic on top of Arrabbiata Sauce. Housemade with Love
25
16
POLENTA FRIES (GF*) (V)
Gruyère & Confit Garlic Polenta Fries, Grated Pecorino Romano Cheese & Fried Pickled Banana Peppers with a side of Arrabbiata Sauce
16
18
SHISHITO PEPPERS (VG) (GF)
Grilled Shishitos, Sumac, Lime & Toum
18
20
PORCHETTA (DF) (GF)
8 Hour Slow Roasted Pork Belly Rolled w/ Preserved Lemon and Herbs. Glazed w/ Burnt Onion Hot Honey, Topped w/ Pickled Hot Banana/Bell Peppers, Pickled Leeks, and Frisee Salad, and Puffed Wild Rice
20
21
CALAMARI
Seasoned and Breaded Calamari Served w/ Bomba & Tarragon Tartar Sauce, Charred Lemon
21
SALADS & SANDWICHES - (W FRIES OR SALAD - TRUFFLE PARM FRIES +3) - ADD: Chicken (6 oz) +8 - Steak (4 oz) +14 - Salmon (7 oz) +9
18
BANDIT CAESAR SALAD (GF*)
Romaine, Traditional Style Dressing, Grated Parmesan, Fresh Herb and Garlic Croutons
18
18
UNRE-LENTIL-INGLY SALAD (GF) (DF) (VG)
Beluga Lentils, Ontario Greens, Sweet Maggi/Lemon Dressing, Roasted Spiced Carrots, Dill, Cherry Tomatoes, Sumac Pickled Shallots, Candied Sunflower Seeds
18
22
BANH MI BANDIT (VG)
Fried Oyster Mushrooms, Daikon and Carrot Matchsticks, Cilantro and a House Made Aromatic Five-Spice Roma Tomato Sauce Served with Fries or Salad
22
22
BANDIT SMASH BURGER
Chuck/Brisket (4 oz), Bandit Sauce, Shaved Red Onion, Shredded Romaine, Dill Pickle, Cheddar Cheese on a Mabel's Bakery Potato Bun (Double Patty +4, Add Bacon +3)
22
23
COAL MINER
Charcoal Mayo, Grilled Chicken Breast, Poblano Bacon Jam, Romaine Lettuce on a Mabel's Bakery Potato Bun, Served with Fries or Salad
23
28
BEEF DIP AU JUS
Sliced Roast Beef Served on a Mabels Bakery Mini Baguette Topped with Sliced Provolone, Sautéed Onions and Mushrooms w/ a side of Jus for dipping. Served with Fries or Salad
28
MAINS
34
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
34
20
MOROCCAN SPICED STUFFED EGGPLANT (VG)
Roasted Eggplant, Spiced Farro, Tahini Sauce, Garnished w/ Pickled Sumac Shallots, Sweet Drop Peppers, Toasted Pine Nuts, Lemon Zest, Parsley and Mint
20
29
MAUENTANG SALMON (DF)
Nori Crusted Atlantic Salmon, Gojuchang Broth, Crispy Sushi Rice, Seared Oyster Mushrooms, Spinach, Shaved Watermelon Radish
29
19
SQUASH RISOTTO (V) (VG*) (GF)
Arborio Rice, Butternut Squash Puree, Parmesan Cheese, Topped w Crispy Sage, Roasted Pumpkin Seeds, and Sage Oil.
19
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Kahlua, Espresso, Lady Fingers, Cacao
14
14
MISO CARROT CAKE
Housemade Carrot Cake, Miso Caramel, Sesame Cream Cheese Icing, Candied Carrot & Crushed Pumpkin Seeds
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY