SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
Fresh Cut Fries w Garlic Aioli
8
12
TRUFFLE PARM FRIES (V) (VG*)
Truffle Aioli, Thyme & Parm
12
22
OYSTERS
Half a Dozen East Coast Malpeque Oysters Served w/ Red Wine Mignonette, Fresh Shaved Horseradish, and Lemon Wedges
22
11
WARM OLIVES (VG)
Mixed Mediterranean Olives, Chili, Garlic, Orange
11
19
WINGS
1 lb of Lightly Breaded Salt & Pepper Wings w Side Housemade Buffalo Sauce, Scallion Garnish
19
16
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
16
18
KUNG POW CAULIFLOWER (V) (VG) (DF)
Fried Cauliflower Bites Tossed in House-made Kung Pow Sauce, Scallion Garnish
18
24
MUSSELS
PEI Mussels, White Wine Butter Sauce, Garlic & Shallots, w/ Bread
24
18
SHISHITO PEPPERS VG, GF*
Grilled Shishitos, Sumac, Lime & Toum
18
SALADS & SANDWICHES - (W FRIES OR SALAD or +$3 FOR TRUFFLE PARM FRIES) (Add Chicken (6 oz) +8 Steak (4 oz) +14 Salmon (7 oz) +9)
18
BANDIT CAESAR SALAD (GF*) (V*)
Romaine, Lemon Infused Dressing, Crouton Crumble, Fried Prosciutto, Shaved Parm
18
19
BEET & BURRATA SALAD (GF)
Fresh Burratini, Tender Golden Beets, Carrot Relish Puree, Candied Pecans, Puffed Wild Rice, Topped w/ Mixed Greens and Carrot Ribbons dressed with a Truffle Sherry Vinaigrette
19
21
FRIED MUSHROOM BANH MI (VG)
Marinated Oyster Mushrooms, Basil Aioli, Daikon & Carrot
21
22
BANDIT SMASH BURGER
4oz Chuck/Brisket, Bandit Sauce, Diced Onion, Iceberg, Dill Pickle, Cheese
22
23
BUFFALO CHICKEN SANDWICH
Brined & Fried Chicken Thigh, House Buffalo Sauce, Shredded Romaine, Pickles, Garlic Aioli
23
28
STEAK SANDWICH
4oz Striploin Served on a Mini Baguette Topped with Crispy Fried Onions, Sauteed Mushrooms & Peppers, Finished with a Garlic Aioli
28
MAINS
20
CREAMY MUSHROOM TAGLIATELLE (V)
Tagliatelle Tossed in a Rich Mushroom Cream Sauce with Sauted Cremini Mushrooms. Finished with Fresh Parmesan and Parsley and topped with fried Maitake Mushroom
20
34
STEAK FRITES (DF)
8oz Striploin, Chimichurri Butter, French Fries & Truffle Aioli
34
24
BOYFRIEND CHICKEN (GF)
Skin-on Breast Marinated in a Sweet Mustard BBQ Sauce, Creamy Garlic Potatoes, Brussel Slaw
24
29
LOWCOUNTRY SALMON (GF) (DF*)
Pan Seared Atlantic Salmon, Fresh Corn, Black Beans, Corn Relish, Puffed Sorghum, Cajun Chilli Oil, Finished w/ Cajun Corn & Orange Sauce
29
22
HOT GRILL SUMMER (VG) (GF*)
Applewood Smoked Eggplant, Grilled Zucchini, Grilled Bell Pepper, Cherry Tomato, Pumpkin Seed Gremolata, and Preserved Lemon Chermoula
22
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Espresso, Lady Fingers, Cacao, Amarena Cherries
14
14
MILLIONS OF PEACH COBBLER
Served with Death in Venice Caramel Brown Sugar Cinnamon Gelato, Topped with our House Made Yoyo Sour Peach Caramel
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY