SMALL SHAREABLES
8
FRENCH FRIES (V) (VG*)
With House Aioli
8
12
TRUFFLE PARM FRIES (V) (VG*)
Truffle Aioli, Thyme & Parm
12
18
KOMOREBI SALMON (DF) (GF)
Kombu Cured Salmon Sashimi, Shoyu Sauce, Wasabi, Pineapple & Pickled Chili
18
11
WARM OLIVES (vg)
Castelvetrano, Chili, Garlic, Orange
11
18
WINGS (DF)
Five Full Wings Tossed in Hot Honey, Hot Sauce or Honey Garlic Sauce, Scallion Garnish
18
12
SHISHITO PEPPERS (VG)
Fried Shishitos, Lime Zest & Toum
12
16
BEER BATTERED CHEESE CURDS (V)
Gunn's Hill Cheese Curds, Hoppleganger Batter and Spicy Aioli
16
18
KOREAN CAULIFLOWER (V) (VG*)
Hoppelganger Batter, Gochujang Sauce, Kewpie Mayo, Green Onions
18
SALADS & SANDWICHES - (Add Chicken (6 oz) +8 Steak (4 oz) +14 Salmon (7 oz) +9)
18
BANDIT CAESAR SALAD (GF*) (V)
Baby Gem, Lemon Infused Caesar Dressing, Crouton Crumble, Fried Prosciutto, Shaved Parm
18
17
CRETAN SALAD (V) (GF)
Spring Mix, Cherry Tomatoes, Whipped Feta, Candied Pecans w Balsamic Vinaigrette
17
34
STEAK FRITES (DF)
8oz Striploin, French Fries w Truffle Aioli
34
SANDWICHES (WITH FRIES OR SALAD or +$3 FOR TRUFFLE PARM FRIES)
26
TRUFFLE MUSHROOM RISOTTO (V) (VG*)
w Mushroom Broth, Mushroom Medley, Parmesan & Truffle
26
21
FRIED MUSHROOM BANH MI (VG)
Marinated Oyster Mushrooms, Basil Aioli, Daikon & Carrot
21
22
BANDIT SMASH BURGER
4oz Chuck/Brisket, Bandit Sauce, Diced Onion, Iceberg, Dill Pickle, Cheese
22
23
SWEET TENNESSEE CHICKEN SANDWICH
Brined & Fried Chicken Thigh, Pineapple Hot Honey Sauce, Shredded Romaine, Pickles, Garlic Aioli
23
DESSERT
14
TIRAMISU
Housemade w Mascarpone, Espresso, Lady Fingers, Cacao, Amarena Cherries
14
V=Vegetarian VG=Vegan GF=Gluten Free DF=Dairy Free *=Upon Request
TO ENSURE THAT WE ARE SERVING THE FRESHEST INGREDIENTS, ITEM AVAILABILITY MAY VARY